Raman Spectroscopy of Xylitol Uptake and Metabolism in Gram-Positive and Gram-Negative Bacteria

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Raman spectroscopy of xylitol uptake and metabolism in Gram-positive and Gram-negative bacteria.

Visible-wavelength Raman spectroscopy was used to investigate the uptake and metabolism of the five-carbon sugar alcohol xylitol by Gram-positive viridans group streptococcus and the two extensively used strains of Gram-negative Escherichia coli, E. coli C and E. coli K-12. E. coli C, but not E. coli K-12, contains a complete xylitol operon, and the viridans group streptococcus contains an inco...

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2011

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.01458-10